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Believe it or not, Summer is almost at an end, though we hope the sunshine decides to stay a while! But, it ain’t over till it’s over, as they say, and there’s still lots of fun to be had, especially at the 4th annual Belltown Crush Block Party!

 

Belltown’s favorite summertime bash is going on this year at Bell Street Park and promises to be a blast!

 

Enjoy tastes of fabulous locally crafted wines and beers and scrumptious bites from Pintxo, Mama’s Cantina, Road Dawg, and Belltown Brewing.

 

Sip and savor your way through the festival while enjoying live tunes and don’t miss out on the grape stomping competition, to really get you into the spirit of the event and the summer. It’s a local favorite!

This year’s event will take place on Saturday, August 26th from 2-5PM. Advanced tickets are $25 with proceeds going to benefit Plymouth Housing Group.

 

This marvelous event is co-sponsored by Seattle Uncorked, Project Belltown, and the Belltown Business Association.

Be sure to join in on the fun in the sun, celebrate our vibrant community and support a great cause.  It’s the perfect way to spend your Saturday and send Summertime out in style!

Read more about the event and get tickets by clicking the links below.

As all locals know, Seattle is home to a bevy of deliciousness in the worlds of both food and drink, and the list is growing daily. We are also blessed to enjoy stunning views from basically every angle and a vibrant and eclectic culture, buzzing with life and activity. At no time does this city become more alive and beautiful than during the summer.

Sipping locally made beer, spirits, and wines so good they will make you forget the name Napa Valley, all while enjoying the warm sun and refreshing ocean breeze are essentially par for the course around here in the summertime-and that’s just for starters.  The idea of encapsulating all of the magical aspects of Seattle Summer in a single evening seems overwhelming, if not impossible. That is until you experience Pike Place Market’s Sunset Supper.

Yet another incredible event hosted by the Pike Place Market Foundation, Sunset Supper brings together countless local artisans and vendors of finely crafted foods and beverages for a fun and flavor filled evening in the heart of the beautiful, world-famous Pike Place Market. Sweet, savory, brewed, distilled or fermented, if it’s local and delicious, chances are, you’ll find it at Sunset Supper.

For Sunset Supper, the Market transforms into the perfect venue for a party of 1,400 guests featuring live entertainment and over 90 of the Pacific Northwest’s best wineries, breweries and restaurants. Cap of this night of enchantment with dancing under the stars, for something straight off the Silver Screen.

Your ticket to this memorable night includes unlimited food and drink while supplies last, and unlimited good times too!

At Sunset Supper, you can feel good about the great time you’re having too, as proceeds go to benefit the Pike Place Market Foundation in their fight to end hunger, care for the sick, educate kids, and find homes for those without.

See the list below of the fabulous vendors participating in this year’s event and visit their website to learn more about this incredible event and all the work the Pike Place Market Foundation does to help better and give back to our amazing community.

 

From the website

VENDOR LIST:

Savory:

Athenian Seafood Restaurant

Café Campagne

ChefSteps

Davids & Co

DeLaurenti Food & Wine

Etta’s

Fairmont Olympic Hotel

Hitchcock Restaurant

Ivar’s Acres of Clams

Kaspars Special Events & Catering

Luc

Maree Bistro & Bar

Matt’s in the Market

North Bend Bar & Grill

Outlier

Paseo Caribbean Sandwiches

Pike Place Chowder

Shaker + Spear

Succulent Catering

That Brown Girl Cooks!

The White Swan Public House

Thomas Management Cuisine

Uli’s Famous Sausage

Whole Foods Market

Sweet:

Bluebird Ice Cream

ChefSteps

Choukette – éclair’art

Ellenos Greek Yogurt

Fran’s Chocolate

Le Pichet / Café Presse

Los Agaves

Macrina Bakery

Seattle Pops

Shug’s Soda Fountain + Ice Cream

Storyville Coffee Company

The Essential Baking Company

Scarlata Chocolate

Spirits:

3 Howls Distillery

Black Rock Spirits

Copperworks Distilling Company

Heritage Distilling Co.

Sidetrack Distillery

Westland Distillery

Brews & Beverage:

Dirty Bucket Brewing Company

DRY Sparkling

Elysian Brewing Company

Fremont Brewing Company

Georgetown Brewing Company

Hellbent Brewing Company

Iron Horse Brewery

Jones Soda Co.

Louis Raison Cider

Lowercase Brewing

Number 6 Cider

Old Stove Brewing Company

Pear UP Cider

Pike Brewing Company

Silver City Brewery

Wine:

Alexandra Nicole Cellars

Armstrong Family Winery

Array Cellars

Chateau Ste. Michelle Winery

Coral Wines

Damsel Cellars

Desert Wind Winery

Dusted Valley

Forgeron Cellars

Goose Ridge Estate Vineyard & Winery

Latta Wines

Lauren Ashton Cellars

Mackey Vineyards

Market Vineyards

Naches Heights Vineyard

Patterson Cellars

Portlandia Wines

Precept Wine

Rainier Wine

Sinclair Estate Vineyards

Structure Cellars

Succession Wines

The Woodhouse Wine Estates

Three of Cups Winery

Torii Mor Winery

Tranche Cellars

Treveri Cellars

Wilridge Winery

Sunset Supper at Pike Place Market-

Friday August 18th 7:00 PM-11:00 PM

Tickets:
General Admission | $175 | 7:30PM admission. Enjoy food, wine, spirits and dancing under the stars on the NEW MarketFront!

Patron table (10 seats) | $2,750 | Reserve a table for 10 guests! 7PM admission. A place for you and your friends and family to retreat to under a tent with exclusive beverage and wine service. Enjoy impressive waterfront views on the NEW MarketFront!

Individual Patron Seating | $275 | Reserve seats at a table for you and your guests! 7PM admission. A place for you and your guest(s) to retreat to under a tent with exclusive beverage and wine service. We will assign you a table! Enjoy impressive waterfront views on the NEW MarketFront! Please indicate upon checkout if you would like us to seat you with specific guests and we will do our best to accommodate.

 

Sunset Supper is poised to be a night to remember, and likely an event you’ll want to return to every year!

Is it ever too cold for ice cream? Honestly, it seems very hard to imagine a scenario in which a delicious, creamy scoop (or two…or three!) of icy cold sweetness doesn’t sound like the perfect treat. Whether you’ve worked hard all week (or day), just finished a terrific workout (it’s called balance, right?!) or the mood just strikes, ice cream is a fabulous choice for a little indulgence, and one most folks can agree on. That is, until you meet ice creams’, intense, delicious and downright beautiful Italian cousin, gelato.

By now, gelato is not a totally unfamiliar word in people’s vocabularies stateside, but many have not actually tried the heavenly concoction, or if they have, they’ve usually purchased it from a grocer’s freezer aisle (no disrespect, but pre-packaged is never as good as fresh, no matter what food you’re talking about). Lucky for us Seattle-ites, we have authentic, amazing, life-changing Italian gelato, homemade, from scratch, DAILY, within reach, and for many Belltown-ers and city-dwellers, within walking distance.
Gelatiamo. The name alone indicates the deep love and passion for the art of gelato owner Maria brings to her craft. (if you can’t tell, it’s a combination of the word gelato and “ti amo”, Italian for “I Love You”) One taste of this frozen flavor symphony will have you hooked and likely, in love.
Located in a cozy corner space on 3rd and Union, nearby to Benaroya Hall and Tom Douglas’ Wild Ginger, Gelatiamo is a delightfully charming space, manned (or wo-manned) by an equally charming and delightful staff. You are welcomed upon entry with a ’hello’ and a smile warm enough to melt the frozen treats you came for by the lovely staff, eager to help you find your flavor. The environment is very warm and comforting, with a very European vibe, plenty of windows for wonderful natural light, accents of dark wood and charming black and white photographs of the owner hard at work gracing the walls. It’s a very soothing and welcoming space.  
One look around the place will give the sweet-loving indecisive types among us anxiety- the choices are plentiful…and not limited to gelato.  It seems Gelatiamo caters to almost any sweet tooth, offering fabulous baked goods baked in the Italian tradition, including many specialty Italian dessert favorites not common in most bakeries, along with their signature gelato-cakes (much more elegant and delicious than anything from carvel!), and of course, a wide array of gelato.
Every item they serve is handmade daily, from scratch, in house (you can even see the stairs leading down the where the magic happens) from the owners own recipes and recipes that have been in her family for generations. You can taste the years of work, time and dedication that have gone into perfecting not only her gelato, but her cannoli, available filled with traditional custard or chocolate, her Saint Honoré, a traditional Italian cake unlike any you’ll find most places stateside, and at holiday time, her renowned and acclaimed panettone.
Gelatiamos’ owner Maria Coassin began planting her roots in the Seattle food scene back in 1996 when she first opened Gelatiamos’ doors. The only member of her family to have left Italy, she comes from a long line of bakers, with her family having bakeries in northern Italy dating back over 200 years. As a youngster, she saw the demanding life of being a baker, especially the long hours and early mornings, and decided that life was not for her. After marrying an American and moving to the US, she eventually settled in Seattle, and decided it was time to bring her lifelong love of gelato with her.
She knew she had her work cut out for her. Gelato was still relatively unfamiliar to many in the US and what we did have available in the states, was not very good. Maria decided to travel back to Italy to learn the craft the best way possible, from the masters. She spent several months in Italy, taking classes and being mentored by gelato master Pino Scaringelle. It is thanks in no small part to Mr. Scaringelle that Maria does more than just ‘make gelato’, she creates recipes, which is vital to truly well done gelato.
The first winter she opened for business, her father came to visit, bringing with him several family recipes from their long-standing bakery business. Even though Maria insisted Gelatiamo was NOT a bakery, he decided to make some baked goods to sell, including what has now become their famous and hotly sought after panettone. Ever since, the baking component of the business stuck (and we should all be grateful for that!).
Today, Gelatiamo has been a staple of Seattle’s ever growing restaurant scene for 21 years. That’s 21 years of making and serving gelato, baked goods and expertly brewed coffee to Seattle’s increasingly discerning public. Maria is well known and hailed for her incredible baked goods and is considered a gelato master. She travels several times a year to teach others the art of crafting recipes and other essential skills to making truly exceptional gelato.
In 21 years, they’ve never moved, though their location on 3rd and Union has undergone some cosmetic changes in recent years, improving and maintaining the classic elegance of the space Maria has envisioned and established from the start, and transporting her guests, if only for a moment, back to her original home of Italy.
Gelatiamo has a little something for everyone and is truly a gem we in Seattle are lucky enough to claim. If you’ve ever wandered the busy streets of Seattle on a brisk March day and dreamed of that perfect trip to Italy (you know, the one you can’t quite afford yet), consider popping into Gelatiamo for a little something sweet and a perfectly brewed Café Latte. You’ll almost never know the difference.


In the midst of the digital age, many are astounded that film still even exists. Everyone has digital film and video capabilities, and film Is very expensive, so, why bother right?

While that may have been what you thought once upon a time, your mind will be forever changed once you see the brilliant art made on and with film by artist Jennifer West at her Seattle Art Museum installation “Film Is Dead”.

In this revolutionarily inventive show, West uses 70mm, 35mm and 16mm analog film strips to create beautiful and visually compelling works of art. She treats the film with common household items including food coloring, nail polish, coffee, vinegar, bleach and more to create patterns and unplanned but stunning effects by eroding the films emulsion, staining it and letting the film take one whatever characters it might.

West’s SAM exhibit features film strips and remnants that have been treated and manipulated by the artist in this way, hung from the ceiling, and spanning almost the entire length of the gallery.

In addition to the physical installation at SAM, West has taken many of these works and digitized them to create a film that explores the differences and relationship between the analog and digital qualities of the film medium, creating another layer to this thought provoking artistic experiment.

Jennifer West is a Los Angeles based artist with some history in the Seattle. West received her Bachelor of Arts degree from Evergreen State College in Olympia before returning to her home state of California to earn her Masters in Fine Arts from ArtCenter College of Design in Pasadena.

West’s works have been displayed in various solo and group exhibitions across the country and the world including Los Angeles County Museum of Art, Lisa Cooley Gallery, New York, NY, Yuz Museum, Shanghai, China, Contemporary Art Museum, Houston, Transmission Gallery, Glasgow, Portland Institute for Contemporary Art, Portland, OR and many more.

Her love affair with film dates back more than ten years and she boasts a very interesting and varied portfolio of works including photographic and video works using different and rare types of film and film techniques, light play, performance and her unique film quilts and magic lantern works. West’s style and aesthetic are likely different from any you’ve seen before, exploring and challenging the differences between modern digital photographic art and classic analog film techniques. Her style simultaneously evokes nostalgic feelings and encapsulates a modern and almost futuristic aesthetic, and over all seems to challenge films obsoleteness and the digital waves supremacy.

If you share a love of visual arts, interesting techniques, the fusion of arts and science or simply subscribe to the thought that everything old is new again, “Film Is Dead” is a show worth seeing, if for no other reason than to see something beautiful before it’s gone.

JENNIFER WEST: FILM IS DEAD . . .

Exhibit on display through SUN MAY 7 2017

SEATTLE ART MUSEUM

THIRD FLOOR GALLERIES

 

A Portland favorite is heading our way this Spring!

Portland’s native Little Big Burger has big plans for its sister city to the north, with intentions to open several locations in the greater Seattle area, including one right here in Capitol Hill.

The Oregon chain intends to keep its delicious reputation in tact when it expands up north, featuring root beer floats made with creamy Tillamook ice cream, scrumptious truffle oil fries and their signature burgers made with 100% natural Cascade Natural Beef, stacked high and full of flavor.

All this locally sourced goodness, and with prices to boot! If you haven’t made the trip to one of the original locations in Portland, you’ve been missing out on some grade A taste and quality at incredible prices, with a savory cheeseburger coming in at under $5, including your choice of cheese, brioche bun, ¼ lb of natural beef and all the traditional toppings, Not to mention a generous portion of truffle fries for under $3!

In case you’re not sold on the exceptional quality and value of LBB, read this from their website:

“lbb burgers are made with a 1/4 lb. of cascade natural beef, brioche buns, local cheeses, fresh veggies and camden’s catsup.  everything is delivered fresh daily, and cooked to order in an open kitchen. please note that all burgers are cooked to traditional medium unless otherwise requested”!  

That’s right, not only are these burgers affordable and tasty, they are made fresh to order, with locally sourced ingredients delivered fresh daily. Unlike most burger joints, LBB offers you choices to really customize your burger, many available at no additional charge. Not a fan of cheddar? That’s cool, they’ve got swiss, chèvre, bleu or pepper jack on deck to make your burger just the way you like it. Watch the crew make your burger fresh, right in front of you in an open kitchen, well within view of the dining area. With quality, fresh ingredients, they’ve got nothing to hide.

Little Big Burger will be a perfect addition to the Capitol Hill scene, joining other burger biggies such as 8oz Burger Bar, Lil’ Woodies and LBB will be just up the street from the Japanese Burger smash Katsu Burger. The Hill seems like the perfect location for LBB to land, as it has become kind of the center of trendy dining in the city of late. But, as mentioned previously, they will be putting in locations across Seattle. They’ve even signed a lease in Green Lake, making that 2 LBB sites slated to open here this spring.

Most of the details pertaining to the Green Lake LBB location remain to be seen, but the Capitol Hill location is expected to be the PDX exports Seattle Flagship location. Coming in at about 2,500 square feet and located right on the corner of 12th and Pike (in the New Beryl Apartments) the Cap Hill location is set to be one of LBB’s biggest locations to date.

Look forward to more information about PDX’s Seattle take over and learn more about Little Big Burger here.