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Ever notice the colorful lights in Etta’s Seafood restaurant? And did you know there’s a lunch card deal for us regulars?

Named after the daughter (Loretta) of local restaurateur force-of-nature Tom Douglas and wife/partner Jackie Cross, Etta’s is located a ½ block north of Pike Place Market on Western Avenue. Set against a backdrop of mostly black and brown tones, colorful lights from Kasala (located a few blocks away) illuminate and highlight the interior space of the restaurant. A definite bright spot on an overcast Fall or winter day.

Dining there is also a highlight: all food and most drinks are locally sourced from the Northwest. They even cure and smoke their own meat and seafood, often purchased from Pike Place Market. Fresh vegetables from their farm in Prosser, WA, are prepared and served on their menu during the growing season, which is May through November. Certain menu items shift in a subtle way to match that month’s bounty. Vegetables currently being featured and where they originated from (along with some fun drawings) are sketched on their chalkboard near the front entrance. Below that, Tom’s autographed cookbooks are displayed for sale, and multi-colored, fish-shaped chewy candies invite you to take a spoonful. The True Cod Fish and hand cut Chips accompanied by a unique, good coleslaw, are definitely worth repeating, and the Dungeness crab cakes are excellent.

Chalkboard inside Etta’s front door, as well as autographed cookbooks, food rubs, and candies.   All photos: Alethea Myers
The lunch card.

For those of us who frequently eat lunch here, you can request an Etta’s lunch card, which your wait person or manager will initial at the end of each visit. After purchasing 10 lunches, your 11th one is free. That’s a significant savings, and a good incentive to keep returning.

Seattle Restaurant Week is coming soon, October 15th through November 2nd, in which 165+ local restaurants offer 2-3 course lunches for $18, and 3-course dinners for $33. Etta’s is participating in this event, and you can view their special menu here.

 

 

Believe it or not, Summer is almost at an end, though we hope the sunshine decides to stay a while! But, it ain’t over till it’s over, as they say, and there’s still lots of fun to be had, especially at the 4th annual Belltown Crush Block Party!

 

Belltown’s favorite summertime bash is going on this year at Bell Street Park and promises to be a blast!

 

Enjoy tastes of fabulous locally crafted wines and beers and scrumptious bites from Pintxo, Mama’s Cantina, Road Dawg, and Belltown Brewing.

 

Sip and savor your way through the festival while enjoying live tunes and don’t miss out on the grape stomping competition, to really get you into the spirit of the event and the summer. It’s a local favorite!

This year’s event will take place on Saturday, August 26th from 2-5PM. Advanced tickets are $25 with proceeds going to benefit Plymouth Housing Group.

 

This marvelous event is co-sponsored by Seattle Uncorked, Project Belltown, and the Belltown Business Association.

Be sure to join in on the fun in the sun, celebrate our vibrant community and support a great cause.  It’s the perfect way to spend your Saturday and send Summertime out in style!

Read more about the event and get tickets by clicking the links below.