As a chocolate lover, you might understand these terms: Dark, milk, white, infused, nutty. 70%, 80%, 90% cacao. Drinking chocolate versus cocoa. “Country of Origin”. And, a skinny mocha…hold the whip, please. The Northwest Chocolate Festival 2017 is the perfect opportunity to practice this lingo and discover even more about this sweet global obsession. This year, it takes place November 11th and 12th, at Smith Cove Cruise Terminal, Pier 91, near the southeast corner of Magnolia (close to both Belltown and Queen Anne).
When attending the Northwest Chocolate Festival for the first time, one is struck by how immense the chocolate industry is, based sheerly on the number of exhibitors that are represented here. Over 100 chocolate industry vendors will be at this year’s event. Artisan chocolate makers from around the world and USA, including a number of local crafters, offer samples of their products at each table you stop by. It truly is a chocolate lover’s dream: truffles, single-origin [world region] chocolate bars, liquid chocolate for drinking, syrups, and other incarnations.
But buying and tasting chocolate aren’t the only available activities at this event:
What if you want to craft your own artisan chocolates or incorporate more into your own cooking? There are cooking demonstrations and classes for that, led by professionals in the industry. And suppliers who sell chocolate-making equipment and supplies, to get you started.
What if you want to become a professional “taster” or turn your chocolate obsession into a career? Professionals in that field will lead you through what to savor to determine the quality in a piece of chocolate and other educational demos.
Are you’re interested in the process involved in a fruit pod hanging on a tree in the southern hemisphere ultimately becoming refined piece of chocolate? Or how carefully cultivated crops are yielding a better life for small farmers? Or how chocolate consumption can lead to better brain health? Yes, yes, and yes.
The saying goes, Life is short; Eat chocolate. And, if you feel so inclined, celebrate this at The Northwest Chocolate Festival.
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